FREEHAND TASTE ITINERARIES

My aim is to offer new perspectives, taking my guests on a discovery of ingredients, combinations and flavours that they might never dare to try elsewhere.

Cooking is simultaneously an act of love – for those who create – and an act of trust – for those who taste. The surprise menu “a occhi chiusi” originates from my desire to delight every diner, with personalised taste itineraries, created on the spot, freehand.

Take a seat at the table and let us take you on a discovery of new ingredients and combinations. Get ready to abandon everything conventional,, every form of paper menu or preview of what you are going to taste.

All you need is curiosity and the desire for discovery. Based on your tastes and preferences, guided by Giada’s valuable suggestions, I will create a unique menu for you.

Every time a client returns, my knowledge of their tastes is enriched, allowing me to broaden my creative scope, increasing the range of combinations, flavours and aromas.

I know only too well that this kind of free approach can be disorientating for those who seek more conventional and reassuring paths at the table. If not knowing what you’re going to be eating worries you, we will be happy to present you with our territorial menu, which we review on a rolling basis, respecting the seasonality of the ingredients.

We will always leave the door of experimentation ajar, so that you can peek in discreetly, independently deciding if and when to cross the threshold.

Menu “a occhi chiusi”

Room for curiosity, imagination and surprise. Treat yourself to a taste journey built especially for you by the Chef.
Menu composed of:

Three courses at the Chef’s discretion

starter, first course, dessert
(3-wine pairing € 25.00)
€ 58.00


Four courses at the Chef’s discretion

starter, first course, main course, dessert
(4-wine pairing € 32.00)
€ 68.00


Five courses at the Chef’s discretion

starters, first course, main course, dessert
(5-wine pairing € 38.00)
€ 78.00


Please inform us of any allergies or intolerances.

Mise en place and welcome bites € 5

Coffee with petit fours € 3

TRADITIONAL MENU

TTerritory, seasonality and top-quality ingredients: the three pillars of my culinary philosophy.

The traditional menu features timeless ingredients, flavours and aromas, reinterpreted by the Chef with flair and creativity. This is Stefano Paganini’s tribute to an an incredible territory, to be loved and explored in a unique gastronomic experience.

Traditional menu