Journal & Events

At Magliano Alfieri Castle, just a short walk from the Langhe, Chef Stefano Paganini presents “Sintesi,” a menu that brings together the iconic dishes that have defined his 30 years in the kitchen and the finest ingredients the region has to offer today. An unmissable opportunity to craft your own dining experience with complete freedom.

Magliano Alfieri Castle is preparing to open its halls to a new chapter in the arts: starting in March 2026, the Stefano Paganini restaurant will serve as the setting for the works in “Terra come esperienza” by the talented Sophie Taricone.

Chef Stefano Paganini and his team return from the Milan Cortina 2026 Winter Olympics, where they took part in the international Olympic catering in Livigno. A professional and human experience that combined haute cuisine, organization, and team spirit in a global context.

A winter wedding in Piedmont is a choice of style. Soft light, exquisite cuisine, and the exclusivity of a historic venue. Contact Stefano Paganini for an event that breaks traditional boundaries.

Discover the International Alba White Truffle Fair and savor the finest truffle-inspired menus in the Langhe. A unique gastronomic experience awaits you.

The Castle of Magliano Alfieri is preparing to open its halls to a new artistic chapter: starting mid-September, the spaces that host Ristorante Stefano Paganini will become the setting for the works of Franco Gotta. Discover all the details of the vernissage and the inaugural dinner.

Looking for a wedding venue in Piedmont for your civil ceremony? Discover the exclusivity of the Castle of Magliano Alfieri and Stefano Paganini’s signature cuisine.

Make your wedding dream come true in Piedmont. The Castello di Magliano Alfieri and the cuisine of Ristorante Stefano Paganini create unforgettable weddings.

New artistic suggestions color the rooms of Stefano Paganini Restaurant. From mid-October, our walls will host Mountain Landscapes, an exhibition…

In 1985, Marchesi shattered the sacred aura of pasta by serving cold spaghetti with caviar and chives. What it means…

The long-awaited summer event July in the Alfieri Park is just around the corner. Four appointments with four exceptional authors,…

I started working in the kitchen when I was still very young. I took my first steps on the journey…

Thought that becomes writing, inspiration that transfers from the paper to the plate: from the creative act that, in some…