The Menu
FREEHAND MENU. “A OCCHI CHIUSI” TASTE ITINERARY
Alongside a traditional menu proposal, Stefano Paganini also offers a food and wine itinerary that he makes up as he goes along.
PI put each dish together on the basis of seasonality and the requests and tastes of the diners at the table. This gives each guest the chance to savour a unique creation tailored according to their personal preferences and desire to experiment.
TRADITIONAL MENU
TTerritory, seasonality and top-quality ingredients: the three pillars of my culinary philosophy.
The traditional menu features timeless ingredients, flavours and aromas, reinterpreted by the Chef with flair and creativity. This is Stefano Paganini’s tribute to an an incredible territory, to be loved and explored in a unique gastronomic experience.
WHITE TRUFFLE MENU
The most precious essence of the Langhe, in a journey celebrating the king of the table: the white truffle of Alba.
Each course is born from the encounter between simplicity and refinement, with pairings designed to enhance the aroma and delicacy of the truffle at its best. A tribute to the most awaited season of the year, when cuisine becomes emotion and every gesture turns into ritual.
