New artistic suggestions color the rooms of Stefano Paganini Restaurant.

From mid-October, our walls will host Mountain Landscapes, an exhibition by Joy Moore.

The doors of Magliano Alfieri Castle open to host the exhibition Mountain Landscapes by Joy Moore, an English landscape painter who, for many years now, has made northern Italy her new home. Heavily influenced by the works of J.M.W. Turner, the artist offers a series of highly evocative mountain paintings, the offspring of her explorations between the Dolomites and the Mont Blanc massif.

«My works are meant to express my appreciation for the power and beauty of the landscape» says Moore «I am especially drawn to the mountain landscape: it is a continuous theater of evolution and erosion. Mountains are created by the incredible power of the movement of the continental plate (…) they are manifestations of the wildest nature.». She continues: «This is what attracts me about them, and it is this feeling that I intend to express in these paintings, rather than creating a purely photographic image.».

To celebrate the new ongoing exhibition, inspired by Joy Moore’s works and her landscape vision, Chef Paganini designed a mountain menu entirely dedicated to the current exhibition.

On the evening of Sunday, November 10, 2024, diners will find the Highs to the Horizon Menu: a celebration of the mountains and their gastronomic products, signed by Stefano Paganini.

The Hights to the Horizon Menu

“Great things are done when men and mountains meet”.
William Blake

A four-course menu, tacked on his very personal vision of mountain flavors and aromas. A small journey into lost valleys, to be enjoyed while walking along the fascinating contours of the surrounding peaks.

Aperitif

Welcome aperitif with a glass of Alta Langa

Appetizer

Egg, white polenta and fondue

First course

Risotto with porcini mushrooms and green apples

Second course

Scaramella in cooking oil on cream of mountain legumes

Dessert

Chestnut soup, marron glacés and milk ice cream

Dinner starts: 7:30 pm. Menu cost including water, coffee and cover charge: 60 euros.

Limited-access event. Reservations required. For info and reservations, contact Stefano Paganini Restaurant at +39 0173 66244