
Launched in 2010, in the splendid setting of the 17th century castle of Magliano Alfieri, the restaurant represents the crowning achievement of a life project.

Passion, dedication, sacrifice and creativity: these are the qualities it takes to become a real chef. A profession that is undoubtedly rewarding but not without its challenges.

For me, cooking is about giving, trusting and taking risks. I let myself be inspired by different forms of artistic expression, by seasonal ingredients and the desire to be bold and to surprise.

For years Giada and I have chosen to make hospitality one of our main focuses: considering the wishes and requirements of our guests, we place every space in the location at their disposal, creating events and atmospheres designed right down to the tiniest detail.